ALCAUFAR VELL

The Rural Hotel and Restaurant Alcaufar Vell is a typical 18th-century Menorcan manor house, owned for more than four hundred years by the Mercadal family, the same family that currently runs the establishment, along with a great team of professionals who work to ensure everything goes perfectly.

The hotel has 21 spacious, comfortable, and exquisitely renovated rooms. They are distributed between the main 18th-century building and the two annexes located in the old laundry and the stables of the property.

RESTAURANT: In the kitchen of the Alcaufar Vell restaurant, you will find honest, locally-sourced cooking with seasonal products, available all day long. In Menorca, we have lobster, everyone knows that. But we also have figs, tomatoes, lettuce, potatoes, delicious and natural sausages, and traditional pastries that we are very proud of. But at Alcaufar Vell, you won’t just enjoy the gastronomy. You will enjoy the true Mediterranean art of living in every sense.

ART OF LIVING: At the Alcaufar Vell hotel, we like to make every moment a unique one, drawing inspiration from the Japanese expression, Ichigo Ichie, which encourages us not to dwell on the past or future, but to learn to enjoy the small details that the present moment offers us.

THE ESTATE: The Alcaufar Vell estate is the perfect place to discover the wonderful natural and scenic surroundings that Menorca offers. The estate spans 250 hectares with paths and various routes to walk, run, or simply take a break and unwind.